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San Bernardino Valley College Programs


130000 -- Family and Consumer Sciences
Instructional programs that study the relationship between the physical, social, emotional and intellectual environment in and of the home and family and the development of individuals, including programs in child development, family studies, gerontology, fashion, interior design and merchandising, consumer services, foods and nutrition, culinary arts, and hospitality.

Degrees

Child Development/Early Care and Education
Child Development

Intellectual, psychosocial, and physical development of children. Principles and practices in the care and education of children.
Units needed for degree: 28 units

Children with Special Needs
Early Intervention & Inclusion

Principles and practices necessary for the care and education of children with special needs and their families.
Units needed for degree: 32 units

Dietetic Services and Management
Dietetic Technician/Dietetic Aid

Programs providing training in institutional food services and the management and supervision of such services, as Dietary Managers, Dietary Service Supervisors, and similar positions. Includes food services in schools, hospitals, nursing facilities, and other noncommercial settings.
Units needed for degree: units

Restaurant and Food Services and Management
Restaurant Management

Management and supervision of food and beverage service operations. Includes server and bartender training.
Units needed for degree: 27 units



Certificates:

Child Development/Early Care and Education
Child Development Associate Teacher

Intellectual, psychosocial, and physical development of children. Principles and practices in the care and education of children.
Units needed for certificate: 19 units

Child Development/Early Care and Education
Child Development: Master Teacher

Intellectual, psychosocial, and physical development of children. Principles and practices in the care and education of children.
Units needed for certificate: 54 units

Child Development/Early Care and Education
Child Development: Teacher

Intellectual, psychosocial, and physical development of children. Principles and practices in the care and education of children.
Units needed for certificate: 50 units

Children with Special Needs
Early Intervention & Inclusion

Principles and practices necessary for the care and education of children with special needs and their families.
Units needed for certificate: 32 units

Preschool Age Children
Preschool

Principles and practices necessary for working with children ages three through five.
Units needed for certificate: 33 units

The School Age Child
School-Age

Principles and practices necessary for working with school age children and youth in out-of-school settings, such as before and after school programs, recreational activities, youth centers, and summer camps.
Units needed for certificate: 31 units

Parenting and Family Education
Family Child Care Provider

Principles and practices of working with individuals in all family forms to positively affect their relationships and dynamics.
Units needed for certificate: 24 units

Child Development Administration and Management
Child Development: Site Supervisor

Principles and practices of managing all programs in child development, and early care and education.
Units needed for certificate: 64 units

Infants and Toddlers
Infant Development

Principles and practices necessary for working with children younger than three years old.
Units needed for certificate: 31 units

Dietetic Services and Management
Dietetic Service Supervisor

Programs providing training in institutional food services and the management and supervision of such services, as Dietary Managers, Dietary Service Supervisors, and similar positions. Includes food services in schools, hospitals, nursing facilities, and other noncommercial settings.
Units needed for certificate: 25.5 units

Culinary Arts
Dining Room Service

Selection, storage, preparation, and service of food in quantity, including the culinary techniques used by chefs, institutional cooks, bakers, and catering services.
Units needed for certificate: 35 units

Culinary Arts
Food Preparation

Selection, storage, preparation, and service of food in quantity, including the culinary techniques used by chefs, institutional cooks, bakers, and catering services.
Units needed for certificate: 38 units

Culinary Arts
Food Service

Selection, storage, preparation, and service of food in quantity, including the culinary techniques used by chefs, institutional cooks, bakers, and catering services.
Units needed for certificate: 31 units

Restaurant and Food Services and Management
Restaurant Management

Management and supervision of food and beverage service operations. Includes server and bartender training.
Units needed for certificate: 60 units