Chaffey College Degrees and Certificates


Discipline Category:


130000 -- Family and Consumer Sciences
Instructional programs that study the relationship between the physical, social, emotional and intellectual environment in and of the home and family and the development of individuals, including programs in child development, family studies, gerontology, fashion, interior design and merchandising, consumer services, foods and nutrition, culinary arts, and hospitality.

DEGREES:

Consumer Services
Consumer Services Representative

Programs intended to prepare directly for employment related to consumer communication and services in the public sector or businesses, such as finance, retail, utilities, and telecommunications. Includes responding to consumer problems and trends and providing information. Generally includes courses in business and well as courses in family and consumer sciences.
Units needed for degree: 20 units

Interior Design and Merchandising
Interior Design

Design and its functional application to the environment, housing, furnishings, accessories, and equipment to provide commercial and residential environments that meet the psychological, sociological, emotional, and physical needs of the users and protect the health, safety, and welfare of the general public.
Units needed for degree: 40 units

Fashion Design
Costume Design

Design and construction of garments.
Units needed for degree: 38 units

Fashion Design
Fashion Design

Design and construction of garments.
Units needed for degree: 37 units

Fashion Merchandising
Fashion Merchandising

Merchandising of fashion and related articles in retail and wholesale establishments.
Units needed for degree: 33 units

Child Development/Early Care and Education
Child Development and Education

Intellectual, psychosocial, and physical development of children. Principles and practices in the care and education of children.
Units needed for degree: 35 units

Nutrition, Foods, and Culinary Arts
Nutrition and Food

Principles and techniques of food preparation, food management, food production services and related technologies, and the fundamentals of nutrition, nutrition education, and nutrition care affecting human growth and health maintenance.
Units needed for degree: 20 units

Dietetic Technology
Dietetic Technician

Programs leading to national certification as a dietetic technician by the American Dietetic Association.
Units needed for degree: 44 units

Restaurant and Food Services and Management
Hotel & Food Service Management: Food Service

Management and supervision of food and beverage service operations. Includes server and bartender training.
Units needed for degree: 30 units

Lodging Management
Hotel & Food Service Management: Hotel Management

Preparation to manage places of lodging such as hotels, motels and inns. Includes supplies purchasing and control, facilities design and planning, hospitality law, personnel and financial management, marketing, events management, and front desk operations.
Units needed for degree: 33 units

Gerontology
Gerontology

Principles and practices of working with older adults. Includes physical, social, economic, emotional, health care and support services needs and concerns, related legislation, and community resources.
Units needed for degree: 28 units



CERTIFICATES:

Consumer Services
Consumer Services Representative

Programs intended to prepare directly for employment related to consumer communication and services in the public sector or businesses, such as finance, retail, utilities, and telecommunications. Includes responding to consumer problems and trends and providing information. Generally includes courses in business and well as courses in family and consumer sciences.
Units needed for certificate: 20 units

Interior Design and Merchandising
Interior Design

Design and its functional application to the environment, housing, furnishings, accessories, and equipment to provide commercial and residential environments that meet the psychological, sociological, emotional, and physical needs of the users and protect the health, safety, and welfare of the general public.
Units needed for certificate: 40 units

Fashion Design
Costume Design

Design and construction of garments.
Units needed for certificate: 38 units

Fashion Design
Fashion Design

Design and construction of garments.
Units needed for certificate: 37 units

Fashion Design
Patternmaking for Apparel

Design and construction of garments.
Units needed for certificate: 27 units

Fashion Merchandising
Fashion Merchandising

Merchandising of fashion and related articles in retail and wholesale establishments.
Units needed for certificate: 33 units

Fashion Production
Custom Dressmaking

Construction, alteration, and finishing of garments to industry or customer specifications.
Units needed for certificate: 25 units

Nutrition, Foods, and Culinary Arts
Nutrition and Food

Principles and techniques of food preparation, food management, food production services and related technologies, and the fundamentals of nutrition, nutrition education, and nutrition care affecting human growth and health maintenance.
Units needed for certificate: 23 units

Dietetic Services and Management
Dietetic Service Supervisor

Programs providing training in institutional food services and the management and supervision of such services, as Dietary Managers, Dietary Service Supervisors, and similar positions. Includes food services in schools, hospitals, nursing facilities, and other noncommercial settings.
Units needed for certificate: 21 units

Culinary Arts
Culinary Arts

Selection, storage, preparation, and service of food in quantity, including the culinary techniques used by chefs, institutional cooks, bakers, and catering services.
Units needed for certificate: 33 units

Restaurant and Food Services and Management
Food Production Management

Management and supervision of food and beverage service operations. Includes server and bartender training.
Units needed for certificate: 24 units

Restaurant and Food Services and Management
Hotel & Food Service Management: Food Service

Management and supervision of food and beverage service operations. Includes server and bartender training.
Units needed for certificate: 40 units

Lodging Management
Hotel & Food Service Management: Hotel Management

Preparation to manage places of lodging such as hotels, motels and inns. Includes supplies purchasing and control, facilities design and planning, hospitality law, personnel and financial management, marketing, events management, and front desk operations.
Units needed for certificate: 40 units

Gerontology
Gerontology

Principles and practices of working with older adults. Includes physical, social, economic, emotional, health care and support services needs and concerns, related legislation, and community resources.
Units needed for certificate: 28 units


Important Note: The information contained within this application is derived from the California Community Colleges Chancellor's Office databases managed by Academic Affairs. It is a compilation of the Taxonomy of Programs, 6th Edition and a compiled list of system-approved academic programs for each college. This information presented is for planning purposes only. We strongly recommend you contact the community colleges and discuss the details for their academic offerings.