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Southwestern College Programs


130000 -- Family and Consumer Sciences
Instructional programs that study the relationship between the physical, social, emotional and intellectual environment in and of the home and family and the development of individuals, including programs in child development, family studies, gerontology, fashion, interior design and merchandising, consumer services, foods and nutrition, culinary arts, and hospitality.

Degrees

Child Development/Early Care and Education
Child Development

Intellectual, psychosocial, and physical development of children. Principles and practices in the care and education of children.
Units needed for degree: 29 units

Child Development/Early Care and Education
Child Development Teacher

Intellectual, psychosocial, and physical development of children. Principles and practices in the care and education of children.
Units needed for degree: 32 units

Culinary Arts
Culinary Arts: Cooking & Baking

Selection, storage, preparation, and service of food in quantity, including the culinary techniques used by chefs, institutional cooks, bakers, and catering services.
Units needed for degree: 39 units

Hospitality
Hospitality Tourism Management

Organization and administration of hospitality services, management, and training of personnel, including restaurant and food service management, hotel/motel or resort management, and convention and special events planning. Includes combined hotel/restaurant management programs.
Units needed for degree: 39 units

Hospitality
Hospitality: Travel & Tourism Mgmt - Advanced

Organization and administration of hospitality services, management, and training of personnel, including restaurant and food service management, hotel/motel or resort management, and convention and special events planning. Includes combined hotel/restaurant management programs.
Units needed for degree: 47 units

Restaurant and Food Services and Management
Hospitality: Culinary Arts - Baking & Pastry Mgmt - Adv

Management and supervision of food and beverage service operations. Includes server and bartender training.
Units needed for degree: 42 units

Restaurant and Food Services and Management
Hospitality: Curlinary Arts-Food Services Management

Management and supervision of food and beverage service operations. Includes server and bartender training.
Units needed for degree: 52 units

Lodging Management
Hospitality: Event & Convention Mgmt - Adv

Preparation to manage places of lodging such as hotels, motels and inns. Includes supplies purchasing and control, facilities design and planning, hospitality law, personnel and financial management, marketing, events management, and front desk operations.
Units needed for degree: 42 units

Lodging Management
Hospitality: Hotel Operations Mgmt - Adv

Preparation to manage places of lodging such as hotels, motels and inns. Includes supplies purchasing and control, facilities design and planning, hospitality law, personnel and financial management, marketing, events management, and front desk operations.
Units needed for degree: 40 units



Certificates:

Child Development/Early Care and Education
Child Development Teacher Permit

Intellectual, psychosocial, and physical development of children. Principles and practices in the care and education of children.
Units needed for certificate: 47 units

Infants and Toddlers
Infant-Toddler: Master Teacher

Principles and practices necessary for working with children younger than three years old.
Units needed for certificate: 50 units

Culinary Arts
Culinary Arts: Cooking & Baking - Advanced

Selection, storage, preparation, and service of food in quantity, including the culinary techniques used by chefs, institutional cooks, bakers, and catering services.
Units needed for certificate: 36 units

Culinary Arts
Culinary Arts: Cooking Essentials-Basic

Selection, storage, preparation, and service of food in quantity, including the culinary techniques used by chefs, institutional cooks, bakers, and catering services.
Units needed for certificate: 16 units

Culinary Arts
Culinary Arts: Professional Baking & Pastry

Selection, storage, preparation, and service of food in quantity, including the culinary techniques used by chefs, institutional cooks, bakers, and catering services.
Units needed for certificate: 23 units

Hospitality
Hospitality: Travel & Tourism Mgmt- Advanced

Organization and administration of hospitality services, management, and training of personnel, including restaurant and food service management, hotel/motel or resort management, and convention and special events planning. Includes combined hotel/restaurant management programs.
Units needed for certificate: 47 units

Hospitality
Hospitality: Travel & Tourism Mgt - Basic

Organization and administration of hospitality services, management, and training of personnel, including restaurant and food service management, hotel/motel or resort management, and convention and special events planning. Includes combined hotel/restaurant management programs.
Units needed for certificate: 21 units

Restaurant and Food Services and Management
Hospitality: Culinary Arts - Baking & Pastry Mgmt - Adv

Management and supervision of food and beverage service operations. Includes server and bartender training.
Units needed for certificate: 42 units

Restaurant and Food Services and Management
Hospitality: Culinary Arts - Baking & Pastry Mgt - Basic

Management and supervision of food and beverage service operations. Includes server and bartender training.
Units needed for certificate: 25 units

Restaurant and Food Services and Management
Hospitality: Curlinary Arts-Food Services Management - Basic

Management and supervision of food and beverage service operations. Includes server and bartender training.
Units needed for certificate: 20 units

Restaurant and Food Services and Management
Hospitality: Curlinary Arts-Food Services Mgt - Advanced

Management and supervision of food and beverage service operations. Includes server and bartender training.
Units needed for certificate: 51 units

Lodging Management
Event & Convention Planning: Advanced

Preparation to manage places of lodging such as hotels, motels and inns. Includes supplies purchasing and control, facilities design and planning, hospitality law, personnel and financial management, marketing, events management, and front desk operations.
Units needed for certificate: 23.5 units

Lodging Management
Hospitality: Event & Convention Mgmt - Adv

Preparation to manage places of lodging such as hotels, motels and inns. Includes supplies purchasing and control, facilities design and planning, hospitality law, personnel and financial management, marketing, events management, and front desk operations.
Units needed for certificate: 42 units

Lodging Management
Hospitality: Event & Convention Mgt - Basic

Preparation to manage places of lodging such as hotels, motels and inns. Includes supplies purchasing and control, facilities design and planning, hospitality law, personnel and financial management, marketing, events management, and front desk operations.
Units needed for certificate: 25 units

Lodging Management
Hospitality: Hotel Operations Mgmt - Adv

Preparation to manage places of lodging such as hotels, motels and inns. Includes supplies purchasing and control, facilities design and planning, hospitality law, personnel and financial management, marketing, events management, and front desk operations.
Units needed for certificate: 40 units

Lodging Management
Hospitality: Hotel Operations Mgt - Basic

Preparation to manage places of lodging such as hotels, motels and inns. Includes supplies purchasing and control, facilities design and planning, hospitality law, personnel and financial management, marketing, events management, and front desk operations.
Units needed for certificate: 23 units