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Grossmont College Programs


130000 -- Family and Consumer Sciences
Instructional programs that study the relationship between the physical, social, emotional and intellectual environment in and of the home and family and the development of individuals, including programs in child development, family studies, gerontology, fashion, interior design and merchandising, consumer services, foods and nutrition, culinary arts, and hospitality.

Degrees

Child Development/Early Care and Education
Child Development Master Teacher

Intellectual, psychosocial, and physical development of children. Principles and practices in the care and education of children.
Units needed for degree: 44 units

Child Development/Early Care and Education
Child Development Teacher

Intellectual, psychosocial, and physical development of children. Principles and practices in the care and education of children.
Units needed for degree: 35 units

The School Age Child
School Age Child Care

Principles and practices necessary for working with school age children and youth in out-of-school settings, such as before and after school programs, recreational activities, youth centers, and summer camps.
Units needed for degree: 24 units

Child Development Administration and Management
Child Development Site Supervisor

Principles and practices of managing all programs in child development, and early care and education.
Units needed for degree: 52 units

Culinary Arts
Baking and Pastry

Selection, storage, preparation, and service of food in quantity, including the culinary techniques used by chefs, institutional cooks, bakers, and catering services.
Units needed for degree: 33 units

Culinary Arts
Chef Apprenticeship

Selection, storage, preparation, and service of food in quantity, including the culinary techniques used by chefs, institutional cooks, bakers, and catering services.
Units needed for degree: 35 units

Hospitality
Hospitality and Tourism Management

Organization and administration of hospitality services, management, and training of personnel, including restaurant and food service management, hotel/motel or resort management, and convention and special events planning. Includes combined hotel/restaurant management programs.
Units needed for degree: 37 units

Restaurant and Food Services and Management
Culinary Entrepreneurship

Management and supervision of food and beverage service operations. Includes server and bartender training.
Units needed for degree: 30.5 units



Certificates:

Child Development/Early Care and Education
Child Development Master Teacher

Intellectual, psychosocial, and physical development of children. Principles and practices in the care and education of children.
Units needed for certificate: 44 units

Child Development/Early Care and Education
Child Development Teacher

Intellectual, psychosocial, and physical development of children. Principles and practices in the care and education of children.
Units needed for certificate: 35 units

The School Age Child
School Age Child Care

Principles and practices necessary for working with school age children and youth in out-of-school settings, such as before and after school programs, recreational activities, youth centers, and summer camps.
Units needed for certificate: 24 units

Child Development Administration and Management
Child Development Site Supervisor

Principles and practices of managing all programs in child development, and early care and education.
Units needed for certificate: 52 units

Culinary Arts
Baking and Pastry

Selection, storage, preparation, and service of food in quantity, including the culinary techniques used by chefs, institutional cooks, bakers, and catering services.
Units needed for certificate: 33 units

Culinary Arts
Chef Apprenticeship

Selection, storage, preparation, and service of food in quantity, including the culinary techniques used by chefs, institutional cooks, bakers, and catering services.
Units needed for certificate: 35 units

Culinary Arts
Culinary Arts

Selection, storage, preparation, and service of food in quantity, including the culinary techniques used by chefs, institutional cooks, bakers, and catering services.
Units needed for certificate: 0 units

Culinary Arts
Culinary Arts

Selection, storage, preparation, and service of food in quantity, including the culinary techniques used by chefs, institutional cooks, bakers, and catering services.
Units needed for certificate: 32 units

Hospitality
Hospitality and Tourism Management

Organization and administration of hospitality services, management, and training of personnel, including restaurant and food service management, hotel/motel or resort management, and convention and special events planning. Includes combined hotel/restaurant management programs.
Units needed for certificate: 37 units

Restaurant and Food Services and Management
Restaurant and Food Services Management

Management and supervision of food and beverage service operations. Includes server and bartender training.
Units needed for certificate: 30.5 units